Product Details

Wada Kolam Rice

Maharashtra's everyday premium - Medium, soft and beautifully non-sticky.

Wada Kolam rice, also known in the market as Jai Shree Ram Rice, takes its name from Wada taluka in the Palghar district of Maharashtra, a paddy belt famous for producing some of the softest, most digestible medium-grain rice in western India. Our best farm wada kolam rice is carefully sourced and quality-checked for consistent grain quality, softness and aroma.

What sets Wada Kolam apart is the balance it strikes. The grains are medium, slightly rounded and pearly white. They cook quickly, stay separate rather than clumping, and carry a gentle, milky-sweet aroma that never overpowers the food it is served with.

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Grain Medium, rounded

Texture Soft, fluffy, non-sticky

Aroma Mild, milky-sweet

Best For Daily meals & khichdi

At Our Mill

How we mill and quality-check every lot

Step 01

Paddy intake & grading

Every trolley is checked for moisture, grain fill and foreign matter before it is accepted at the mill.

Step 02

Cleaning & de-stoning

Air aspiration and gravity de-stoners remove dust, husk, mud balls and stones from the lot.

Step 03

Gentle multi-stage milling

Whitening is done in stages so the grain is never stressed, which keeps breakage low and shape intact.

Step 04

Colour sortex grading

Optical sorters pull out discoloured, chalky and immature grains for a bright, uniform pack.

Step 05

Cook test & packing

A sample from each batch is cooked and checked for texture and aroma before food-grade packing.

Nutrition and health profile

Wada Kolam Rice is a naturally gluten-free carbohydrate source that delivers steady energy. A 100 g uncooked serving typically provides around 345-360 kcal, 6.5-7.5 g of protein, under 1 g of fat and small amounts of minerals.

Because the grain is small and the starch structure is soft, it is comparatively easy on digestion, which is why it is often preferred for daily dal-chawal, khichdi and simple home-style meals.

Technical sheet

Product specifications

Variety Wada Kolam (Zeera Kolam)

Origin India

Grain Length Medium, rounded

Type Sorted and quality-checked

Ageing Naturally aged for better cooking

Moisture Below 13%

Broken Content As per premium grade

Packing 5 / 30 / 50 kg bags

Shelf Life 12 months in a cool, dry place

Per 100 g uncooked

Nutrition information

Energy 350 kcal

Protein 7 g

Carbohydrate 78 g

Total Fat 0.7 g

Dietary Fibre 0.6 - 1.2 g

Gluten Naturally gluten free

Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.

Kitchen guide

How to cook perfect Wada Kolam Rice

Rinse 2-3 times until the water runs mostly clear.

Soak for 15-20 minutes; over-soaking makes it too soft.

Use 1 cup rice to 1.75 cups water in a pot, or 1:1.5 in a cooker.

Simmer for 12-15 minutes, then rest 5 minutes before fluffing.

Chef's tip: Add a few drops of oil or ghee to the water for extra separation and a glossy finish.

Serving ideas

Dishes Jai Shree Ram Rice Is Perfect For

Varan bhaat Dal-chawal Khichdi Simple curd rice

Supply options

Packing & bulk availability

5 kg Retail pouch

30 kg Trade bag

50 kg Bulk bag

We offer Wada Kolam Rice Wholesale in 5 kg, 30 kg and 50 kg bags, along with private-label packing, custom bag printing and regular monthly supply contracts are available for distributors, wholesalers, hotels and caterers.

Good to know

Wada Kolam Rice - FAQs

What is Wada Kolam rice?

Wada Kolam rice is a traditional medium grain rice associated with Wada taluka in Palghar district, Maharashtra. It is known for its soft texture, mild aroma and versatile cooking qualities, making it suitable for everyday meals such as dal-chawal, khichdi, curd rice and simple pulao.

Is Wada Kolam rice good for daily use?

Yes. Wada Kolam is well suited to everyday meals because of its soft texture, mild aroma and versatility. It pairs particularly well with dal, curries, khichdi, curd rice and other home-style dishes.

What is the nutritional value of Wada Kolam rice?

Per 100 g uncooked, Tulsi Wada Kolam Rice provides approximately 350 kcal, 7 g protein, 78 g carbohydrate, 0.7 g total fat and 0.6-1.2 g dietary fibre. These are indicative values and can vary according to crop, region and product type.

What are the benefits of Wada Kolam rice?

Wada Kolam rice is known for its soft texture, mild aroma and versatility in everyday meals. It provides carbohydrates for energy and works well in dishes such as dal-chawal, khichdi and curd rice.

What pack sizes are available?

We supply Wada Kolam rice in 5 kg, 30 kg and 50 kg bags. Wada Kolam Rice Wholesale and private-label packing options are available for distributors, wholesalers and caterers.

Is Wada Kolam rice also known as Jai Shree Ram Rice?

In some markets, Wada Kolam rice is also referred to as Jai Shree Ram Rice or JSR rice. The naming can vary by region and supplier, so buyers should check the rice variety and product specifications before purchasing.

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