Step 01
Aroma-focused lot selection
Incoming grain is checked with care because fragrance is the key quality expectation.
Product Details
The 'musk' grain - Medium, intensely fragrant and famously flavourful.
Kasturi Rice is prized for aroma first. A celebrated medium-grain fragrant rice, its grain is fine, uniform, and translucent, but its real appeal lies in the rich fragrance that opens up during cooking.
It is the kind of rice buyers remember for its smell, making it suitable for festive meals, special dishes and premium retail lines where differentiation matters.
At Our Mill
Step 01
Incoming grain is checked with care because fragrance is the key quality expectation.
Step 02
Gentle processing helps retain grain identity and supports better cooked aroma.
Step 03
Sorting improves uniformity and premium shelf presentation.
Step 04
Clean packing supports freshness and preserves market appeal.
Nutrition and health profile
Kasturi scented rice offers the familiar energy profile of polished white rice, but buyers usually choose it for aroma and flavour impact rather than nutrition alone.
It is ideal when the meal experience should feel richer and more distinctive than standard daily-use rice.
Technical sheet
Per 100 g uncooked
Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.
Kitchen guide
Rinse gently so the grain is not broken.
Soak briefly for 10-15 minutes.
Use measured water to avoid over-softening.
Rest covered for a few minutes before serving.
Chef's tip: Keep the seasoning light so the natural aroma remains the hero of the dish.
Serving ideas
Supply options
Often preferred by trade buyers looking for a consistent 5.8mm premium rice to offer a high-value aromatic option without moving into long-grain basmati territory.
Good to know
Kasturi rice is an aromatic Indian rice variety known for its distinctive natural fragrance, fine grain character and pleasing cooking and eating quality. It is valued by consumers and rice buyers who want fragrant rice for special meals, pulao and other aromatic preparations.
Yes. Kasturi is known for its characteristic natural aroma and is commonly described as a scented rice variety. Kasturi scented rice develops a noticeable fragrance during cooking, making it a popular choice for meals where the aroma and flavour of the rice are important.
Kasturi rice has a distinctive, pleasant fragrance that becomes more noticeable when cooked. Its flavour is subtle but aromatic, giving the finished meal a characteristic rice aroma without relying on added perfume or artificial flavouring. Aroma intensity can vary with crop, storage and processing conditions.
Kasturi is associated with a fine, slender grain profile, while commercial grain size can vary according to variety, crop and grading. For our product, the specified grain dimension should be understood from the lot and quality specification supplied by Tulsi Rice & Pulse Mill.
Kasturi rice is well suited to aromatic preparations such as pulao, festive rice dishes, steamed rice, special-occasion meals and selected biryani-style preparations. Its fragrance makes it particularly useful where the aroma of the rice contributes to the overall eating experience.
Yes. Kasturi can be used for regular meals as well as special occasions. However, because of its distinctive aroma, many buyers choose it when they want to upgrade an everyday meal or prepare dishes where fragrant rice provides an additional flavour and sensory dimension.
Yes. Tulsi Rice & Pulse Mill supplies rice for retail, trade and bulk requirements. Wholesale buyers, distributors, retailers, hotels and commercial users can contact the mill for current Kasturi rice specifications, packing options, availability and bulk supply requirements.
Product enquiry