Product Details

Krishna Kamod Rice

Gujarat's heritage aromatic grain, celebrated for its unmistakable fragrance.

Krishna Kamod is a heritage aromatic rice associated with Gujarat and valued for its sweet fragrance and soft, tender bite.

This variety carries a sense of tradition. Buyers often look for it when they want a culturally rooted aromatic rice that feels authentic, memorable and premium on the plate.

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Grain Short, plump, pearly

Texture Very soft, tender

Aroma Rich, sweet, heritage

Best For Traditional Gujarati dishes

At Our Mill

How we mill and quality-check every lot

Step 01

Heritage lot screening

Selections are made with attention to aroma character and grain appearance.

Step 02

Balanced milling

Processing is kept controlled so the grain remains tender after cooking.

Step 03

Sortex and finishing

Uniformity and pack brightness are improved through careful grading.

Step 04

Premium packing

Packaging is handled for both presentation and freshness.

Nutrition and health profile

Krishna Kamod provides a standard polished rice energy profile, but its greater value lies in sensory appeal and heritage positioning.

Its aroma and tenderness make it suitable for traditional meals where flavour memory matters.

Technical sheet

Product specifications

Variety Krishna Kamod heritage rice

Origin India

Grain Length Short, plump, pearly

Type Sorted and quality-checked

Ageing Naturally aged for better cooking

Moisture Below 13%

Broken Content As per premium grade

Packing 5 / 10 / 25 kg bags

Shelf Life 12 months in a cool, dry place

Per 100 g uncooked

Nutrition information

Energy 349 kcal

Protein 6.9 g

Carbohydrate 77 g

Total Fat 0.7 g

Dietary Fibre 0.6 - 1.2 g

Gluten Naturally gluten free

Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.

Kitchen guide

How to cook perfect Krishna Kamod Rice

Wash gently.

Soak for 15-20 minutes.

Cook with measured water to preserve tenderness without mushiness.

Rest briefly and serve warm for best aroma.

Chef's tip: Serve hot and covered to retain aroma at the table.

Serving ideas

Dishes it's perfect for

Gujarati festive meals Light aromatic rice plates Temple offerings Soft home-style meals

Supply options

Packing & bulk availability

5 kg Retail pouch for households

10 kg Family & kirana pack

25 kg Wholesale & HoReCa standard

50 kg Bulk mill-to-trade supply

A strong option for buyers who want heritage storytelling and fragrance-led product positioning.

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