Blog

Notes from the mill on rice varieties, milling, packing and storage — written for buyers, retailers and households.

16 Aug 2026

Cool, dry, off the floor — simple storage rules that protect aroma, texture and shelf life for retailers and homes.

13 Aug 2026

Cleaning, husking, whitening, optical sorting and packing — what actually happens to every lot at 100 MT a day.

10 Aug 2026

Both are fragrant short grains, but they serve different shelves — festive premium versus heritage Gujarati plates.

07 Aug 2026

A trolley can look perfect and still mill poorly. Moisture is the check that decides whether a lot is accepted.

04 Aug 2026

Short, soft and non-sticky — why Wada Kolam sits on so many daily tables from Maharashtra to Gujarat.