Step 01
Fresh collection
Bran is collected quickly from milling output to maintain freshness.
Product Details
High-fat, nutrient-dense bran with more than 18% oil content.
Rice Bran is collected during milling and is valued for its oil-rich nature, feed use, and downstream industrial and extraction applications.
A good bran lot should be fresh, free-flowing, and collected on time. For many buyers, same-day movement and clean storage matter as much as the bran’s nutrient profile.
At Our Mill
Step 01
Bran is collected quickly from milling output to maintain freshness.
Step 02
Separation from unwanted particles supports better usable quality.
Step 03
Careful holding reduces the risk of quality loss before dispatch.
Step 04
Loading is coordinated based on same-day or scheduled movement needs.
Nutrition and health profile
Rice bran is valued less as a table product and more for its oil content, energy contribution and downstream utility in feed or extraction chains.
Freshness and timely dispatch are critical, because bran quality can decline if not handled properly after collection.
Technical sheet
Per 100 g uncooked
Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.
Kitchen guide
This is not a table-rice cooking product.
Use and handling depend on extraction, feed, or industrial requirements.
Chef's tip: Discuss end use clearly before dispatch so bran condition matches buyer expectations.
Serving ideas
Supply options
Share your requirement and frequency so availability and dispatch planning can be confirmed accurately.
Good to know
It is commonly used in oil extraction, feed blending, and other downstream industrial or agricultural uses.
Because bran quality can change quickly, many buyers prefer timely dispatch from the mill.
Yes. Bran is typically discussed on a bulk, regular, or scheduled lifting basis.
Product enquiry