Product Details

Lachkari / Surti Kolam Rice

Gujarat's slender, fragrant Kolam - fluffy grains with a soft floral note.

Lachkari Kolam Rice, also known as Surti Kolam in trade circles, is a more slender and fragrant expression of the Kolam family. It is loved for the way authentic Lachkari rice grains stay light and separate after cooking.

The eating experience of Surti Kolam Rice is soft yet springy, with a gentle floral aroma that makes it ideal for everyday premium meals, thalis and rice plates where aroma matters without becoming too strong.

Enquire Now All Products

Grain Slender, medium

Texture Light, springy, separate

Aroma Soft floral, mildly nutty

Best For Thalis & premium daily meals

At Our Mill

How we mill and quality-check every lot

Step 01

Line cleaning before milling

Dedicated pre-cleaning keeps the lot free from dust and loose husk before whitening begins.

Step 02

Controlled whitening

The grain is milled gently to preserve its slender look and natural character.

Step 03

Sortex finish

Optical grading improves brightness and removes chalky or off-colour kernels.

Step 04

Aroma-preserving packing

Food-grade packing supports freshness and presentation for retail and wholesale supply.

Nutrition and health profile

Surti Kolam Rice provides dependable energy with a light eating profile and moderate protein levels typical of polished white rice.

Its soft floral note and lighter body make it a favourite for premium daily meals where texture and aroma both matter.

Technical sheet

Product specifications

Variety Surti Kolam / Lachkari Kolam

Origin India

Grain Length Slender, medium

Type Sorted and quality-checked

Ageing Naturally aged for better cooking

Moisture Below 13%

Broken Content As per premium grade

Packing 30 / 50 kg bags

Shelf Life 12 months in a cool, dry place

Per 100 g uncooked

Nutrition information

Energy 352 kcal

Protein 7.2 g

Carbohydrate 78 g

Total Fat 0.6 g

Dietary Fibre 0.6 - 1.2 g

Gluten Naturally gluten free

Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.

Kitchen guide

How to cook perfect Lachkari / Surti Kolam Rice

Rinse thoroughly.

Soak for 15 minutes.

Use 1 cup rice to 1.7 cups water.

Rest before serving so the grains settle fluffy and separate.

Chef's tip: A short rest after cooking helps the grains hold their shape better on the plate. These simple steps help Lachkari Kolam Rice retain its light, fluffy texture and keep the grains separate after cooking.

Serving ideas

Dishes That Lachkari Rice Is Perfect For

Gujarati thali Light pulao Steamed rice bowls Everyday lunch plates

Supply options

Packing & bulk availability

30 kg Trade bag

50 kg Bulk bag

Lachkari Kolam Rice is a suitable option for premium everyday retail and distributor-led supply in aroma-focused markets.

Good to know

Lachkari / Surti Kolam Rice - FAQs

What is Surti Kolam Rice known for?

Surti / Lachkari Kolam Rice is known for a slimmer grain, soft floral note, and a cooked texture that stays light and separate.

Is Lachkari Kolam Rice good for daily meals?

Yes. Lachkari Kolam Rice works well for everyday steamed rice, thalis, light pulao and regular home-style meals.

Does the cooked grain stay soft after cooling down?

Yes. A key benefit of authentic surti rice is its moisture retention, allowing grains to stay tender and soft even at room temperature. Whether packed in lunchboxes or served in catered meal plates, properly milled lachkari wada kolam rice holds its gentle aroma and springy chew without clumping.

How can buyers identify genuine, high-grade Lachkari rice?

Authentic Lachkari rice features slender, semi-translucent grains rather than opaque, chalky kernels. Premium lachkari wada kolam rice is 100% Sortex-cleaned to remove damaged kernels, ensuring grains cook dry, separate, and fluffy.

Why is natural aging important for daily cooking and catering?

Natural aging keeps moisture below 13%, preventing grains from turning mushy. Aged lachkari wada kolam rice yields significantly more cooked volume and absorbs gravies far better than fresh surti rice.

What is the best way to store bulk 30 kg and 50 kg bags to retain aroma?

Stack bags on wooden pallets in a cool, ventilated, dry space away from direct sunlight. Stored properly, bulk lachkari wada kolam rice and packaged surti rice retain full aroma and cooking freshness for 12 months.

Product enquiry