Step 01
Aroma-focused lot selection
Incoming grain is checked with care because fragrance is the key quality expectation.
Product Details
The 'musk' grain — small, intensely fragrant and famously flavourful.
Kasturi Rice is prized for aroma first. The grain is small, fine and translucent, but its real appeal lies in the rich fragrance that opens up during cooking.
It is the kind of rice buyers remember for its smell, making it suitable for festive meals, special dishes and premium retail lines where differentiation matters.
At Our Mill
Step 01
Incoming grain is checked with care because fragrance is the key quality expectation.
Step 02
Gentle processing helps retain grain identity and supports better cooked aroma.
Step 03
Sorting improves uniformity and premium shelf presentation.
Step 04
Clean packing supports freshness and preserves market appeal.
Nutrition and health profile
Kasturi rice offers the familiar energy profile of polished white rice, but buyers usually choose it for aroma and flavour impact rather than nutrition alone.
It is ideal when the meal experience should feel richer and more distinctive than standard daily-use rice.
Technical sheet
Per 100 g uncooked
Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.
Kitchen guide
Rinse gently so the grain is not broken.
Soak briefly for 10-15 minutes.
Use measured water to avoid over-softening.
Rest covered for a few minutes before serving.
Chef's tip: Keep the seasoning light so the natural aroma remains the hero of the dish.
Serving ideas
Supply options
Often preferred for buyers looking to offer a more premium aromatic option without moving into long-grain basmati territory.
Good to know
Its strong signature aroma, neat grain appearance, and flavourful cooked profile help it stand out.
It can be used daily, but it is especially valued for premium and festive meal occasions.
Retailers, premium kirana stores, and aroma-focused customers often prefer this variety.
Product enquiry