Product Details

Wada Kolam Rice

Maharashtra's everyday premium — short, soft and beautifully non-sticky.

Wada Kolam rice takes its name from Wada taluka in the Palghar district of Maharashtra, a paddy belt famous for producing some of the softest, most digestible short-grain rice in western India.

What sets Wada Kolam apart is the balance it strikes. The grains are short to medium, slightly rounded and pearly white. They cook quickly, stay separate rather than clumping, and carry a gentle, milky-sweet aroma that never overpowers the food it is served with.

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Grain Short to medium, rounded

Texture Soft, fluffy, non-sticky

Aroma Mild, milky-sweet

Best For Daily meals & khichdi

At Our Mill

How we mill and quality-check every lot

Step 01

Paddy intake & grading

Every trolley is checked for moisture, grain fill and foreign matter before it is accepted at the mill.

Step 02

Cleaning & de-stoning

Air aspiration and gravity de-stoners remove dust, husk, mud balls and stones from the lot.

Step 03

Gentle multi-stage milling

Whitening is done in stages so the grain is never stressed, which keeps breakage low and shape intact.

Step 04

Colour sortex grading

Optical sorters pull out discoloured, chalky and immature grains for a bright, uniform pack.

Step 05

Cook test & packing

A sample from each batch is cooked and checked for texture and aroma before food-grade packing.

Nutrition and health profile

Wada Kolam is a naturally gluten-free carbohydrate source that delivers steady energy. A 100 g uncooked serving typically provides around 345-360 kcal, 6.5-7.5 g of protein, under 1 g of fat and small amounts of minerals.

Because the grain is small and the starch structure is soft, it is comparatively easy on digestion, which is why it is often preferred for daily dal-chawal, khichdi and simple home-style meals.

Technical sheet

Product specifications

Variety Wada Kolam (Zeera Kolam)

Origin India

Grain Length Short to medium, rounded

Type Sorted and quality-checked

Ageing Naturally aged for better cooking

Moisture Below 13%

Broken Content As per premium grade

Packing 5 / 10 / 25 / 50 kg bags

Shelf Life 12 months in a cool, dry place

Per 100 g uncooked

Nutrition information

Energy 350 kcal

Protein 7 g

Carbohydrate 78 g

Total Fat 0.7 g

Dietary Fibre 0.6 - 1.2 g

Gluten Naturally gluten free

Indicative values per 100 g of uncooked product. Actual figures vary with crop season, growing region and product type.

Kitchen guide

How to cook perfect Wada Kolam Rice

Rinse 2-3 times until the water runs mostly clear.

Soak for 15-20 minutes; over-soaking makes it too soft.

Use 1 cup rice to 1.75 cups water in a pot, or 1:1.5 in a cooker.

Simmer for 12-15 minutes, then rest 5 minutes before fluffing.

Chef's tip: Add a few drops of oil or ghee to the water for extra separation and a glossy finish.

Serving ideas

Dishes it's perfect for

Varan bhaat Dal-chawal Khichdi Simple curd rice

Supply options

Packing & bulk availability

5 kg Retail pouch for households

10 kg Family & kirana pack

25 kg Wholesale & HoReCa standard

50 kg Bulk mill-to-trade supply

Private-label packing, custom bag printing and regular monthly supply contracts are available for distributors, wholesalers, hotels and caterers.

Good to know

Wada Kolam Rice - FAQs

Is Wada Kolam rice good for daily use?

Yes. It is one of the most widely used daily rice varieties in Maharashtra and Gujarat because it is soft, light on digestion and pairs naturally with dals and curries.

How is Wada Kolam different from Basmati?

Basmati is a long aromatic grain for biryani. Wada Kolam is a short, mildly aromatic grain that cooks faster and works better for everyday meals.

Does Wada Kolam rice become sticky?

Not when cooked correctly. Rinse well, keep the water ratio balanced, and rest the rice before fluffing.

What pack sizes are available?

We supply 5 kg, 10 kg, 25 kg and 50 kg bags, with bulk and private-label packing available for distributors and caterers.

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